Traditional Craftsmanship. Precision Cutting. Built for Performance.
Experience the strength and precision of a traditionally hand-forged butcher knife, designed for meat preparation, trimming and deboning.
Featuring a sharp 12cm curved blade, this versatile knife offers excellent control when working around bones, joints and sinew. Ideal for preparing beef, lamb, poultry and fish, it combines practical functionality with a distinctive handcrafted appearance.
Key Features
Traditionally Forged Blade – Hand-forged construction designed for strength and durability.
Sharp Curved Cutting Edge – Suitable for trimming, slicing and deboning.
Ergonomic Handle – Comfortable, secure grip for controlled cutting.
Versatile Kitchen Tool – Ideal for preparing beef, lamb, poultry and fish.
Custom-Made Leather Sheath – Provides convenient blade protection during storage and transport.
Distinctive Craftsmanship – A practical addition to any meat enthusiast's collection.
Product Specifications
Overall Length: 27cm
Blade Length: 12cm
Blade Type: Curved, forged steel
Knife Edge Angle: Less than 60°
Handle: Ergonomic design
Included: Custom-made leather sheath
A Practical Gift for Meat & Cooking Enthusiasts
Whether you're preparing a family braai, trimming meat or expanding your kitchen knife collection, this traditionally forged knife offers a combination of strength, control and craftsmanship.
